In 1984, Vinobag
was set up to distribute the wines from the Saint Jean de la Blaquière
winery. Thanks to the purchase of a semi automatic, and single headed
conditioning line, 8000 hectolitres of wine per year are produced and
sold in 30 litre Bag-in-Box.
Vinobag obtained an important order from En gland and it was decided to
invest in a sedond, semi-automatic and double headed production line.
12000 hectolitres of wine per year were packaged in 3 litre Bag-inBox.
In 1997, Les Vignerons Catalans en
Roussillon took a 50% share of Vinobag and the Saint Jean de la Blaquière winery.
In 1999, Vinobag constructed a new storage area of 1000 m2 and also new offices.
2000 - 2001, the company set up a new double headed and automatic
conditioning line and invested in 5 inox tankds of a capacity of 130
In 2007, Vinobag obtained the IFS-BRC certification that is yearly repeated.
In 2009, the double headed, semi-automatic conditioning line is replaced by an automatic, single headed line.
VINOBAG is today a company that represents:
- a turnover of 5
- 14 employees that ensure our know-how
- a production capacity of 4
500 000 Bag-in-Box on 2 production lines
- an area of 2000 m2 : 1000 m2 for storage and 3700 hls in inox tanks.
- the guarantee of good quality products and a service in order to satisfy the needs of our customers.