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Establishment

Equipment

Objective




The company and its historical background

In 1984, Vinobag was set up to distribute the wines from the Saint Jean de la Blaquière winery. Thanks to the purchase of a semi automatic, and single headed conditioning line, 8000 hectolitres of wine per year are produced and sold in 30 litre Bag-in-Box.

In 1991, Vinobag obtained an important order from En gland and it was decided to invest in a sedond, semi-automatic and double headed production line. 12000 hectolitres of wine per year were packaged in 3 litre Bag-inBox.

In 1997, Les Vignerons Catalans en Roussillon took a 50% share of Vinobag and the Saint Jean de la Blaquière winery.

In 1999, Vinobag constructed a new storage area of 1000 m2 and also new offices.

In 2000 - 2001, the company set up a new double headed and automatic conditioning line and invested in 5 inox tankds of a capacity of 130 hectolitres each. 

In 2007, Vinobag obtained the IFS-BRC certification that is yearly repeated.

In 2009, the double headed, semi-automatic conditioning line is replaced by an automatic, single headed line. 


VINOBAG is today a company that represents:

- a turnover of 5 millions ofeuros

- 14 employees that ensure our know-how

- a production capacity of 4 500 000 Bag-in-Box on 2 production lines

- an area of 2000 m2 : 1000 m2 for storage and 3700 hls in inox tanks.

- the guarantee of good quality products and a service in order to satisfy the needs of our customers.